EASY LOW CARB BREAD RECIPE

We should all be avoid gluten more so, as its an inflammatory food, so here is a perfect way to cut out wheat flour and add this lovely tasting bread to your regime.

This almond flour bread may be the best low carb bread recipe yet! The texture is just like wheat bread. Gluten-free, paleo, & made with only 5 INGREDIENTS.
Course Breakfast, Main Course 
Calories 123 kcal
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Serving 18 slices

INGREDIENTS

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INSTRUCTIONS

Click on the times in the instructions below to start a kitchen timer while you cook.

  1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9×5 in (23×13 cm) loaf pan with parchment paper.

  2. In a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt.
  3. Stir in the eggs and melted coconut oil, then finally the warm water. Try to mix it well to create air bubbles.

  4. Transfer the batter to the lined baking pan. Smooth/press the top evenly with your hands, forming a rounded top.
  5. Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. (Important: It will pass the toothpick test before it’s completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.